12-25-2024, 10:58 PM
Hey everyone! ?
So, I’ve recently been diving into traditional English dishes, and I’m obsessed! I tried toad in the hole for the first time—sausages baked in Yorkshire pudding batter—and it was so comforting and delicious. ? I also made a classic shepherd's pie last weekend, and it was a hit with my family.
There’s something so heartwarming about these dishes—they feel like a hug on a plate! I’m thinking of trying spotted dick or steak and kidney pie next. Has anyone made these before or know a good recipe?
Also, are there any local pubs or restaurants you’d recommend for authentic English cuisine? I’d love to hear your thoughts and favorites! Let’s celebrate the rich flavors of England together! ???
So, I’ve recently been diving into traditional English dishes, and I’m obsessed! I tried toad in the hole for the first time—sausages baked in Yorkshire pudding batter—and it was so comforting and delicious. ? I also made a classic shepherd's pie last weekend, and it was a hit with my family.
There’s something so heartwarming about these dishes—they feel like a hug on a plate! I’m thinking of trying spotted dick or steak and kidney pie next. Has anyone made these before or know a good recipe?
Also, are there any local pubs or restaurants you’d recommend for authentic English cuisine? I’d love to hear your thoughts and favorites! Let’s celebrate the rich flavors of England together! ???